For more event info (registration, parking, location, etc) please see:

Please note that selecting sessions of interest on the SCHED.ORG program does not register you for the event.

Advance Registration
closes October 20th at 5pm. 
On-site registration will be available starting on Friday, October 23 at 12:00pm in the lobby of the Humanities Building.

Zoe Lefrancois-Hanson

University of Colorado, Boulder
Zoe Lefrancois-Hanson is a sport nutrition graduate student at the University of Colorado, Colorado Springs and a graduate assistant for the food literacy project called “The Flying Carrot”. Active in the local food movement, Zoe interned with the Arkansas Valley Organic Growers farmer co-op and now works for an organic farmer in Pueblo, Dan Hobbs. As an employee and volunteer at the Olympic Training Center, she brings her knowledge and passion about food and sustainability to the athletes and faculty in hopes of inspiring change to a more locally based dining experience.