For more event info (registration, parking, location, etc) please see:

Please note that selecting sessions of interest on the SCHED.ORG program does not register you for the event.

Advance Registration
closes October 20th at 5pm. 
On-site registration will be available starting on Friday, October 23 at 12:00pm in the lobby of the Humanities Building.
Back To Schedule
Friday, October 23 • 6:00pm - 7:30pm
Stories from the Front Lines of the Local Food Revolution

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

In this panel, presented by Local Food Shift Magazine, learn about some of the dimensions, dynamics and trends of the local food revolution in Colorado through the eyes of some of those who are right at its front lines. Discover the larger story of the awakening of our regional foodshed, and the stories of centers of aliveness emerging within it. While reversing the downward spiral of ecological destruction, economic decline and fossil fuel depletion, the process of food localization has the power to bring healing and wholeness to people and communities and regeneration to the land and its living systems. This requires a revolution, a great turning over, and it has already begun. Presenters include: Blake Angelo, City of Denver, “Building a Metropolitan Local Food System”; Daniel Asher, Edible Beats, “The Role of Restaurants in Food Localization”; Nelson Harvey, independent journalist, “Revisioning Food Sovereignty”; Alan Lewis, Natural Grocers, “Reclaiming Democracy with Local Food”; Nanna Meyer, PhD, CU Colorado Springs, “Local Food at Home”; Michael Brownlee, Local Food Shift Magazine (moderator).


Blake Angelo

City of Denver
Blake Angelo, City of Denver, is a food system development professional with specific experience in direct market agriculture, food systems and economic development. His work with local food and agriculture enterprises has included: conducting market analyses and strategic marketing... Read More →

Daniel Asher

Local Food Shift Magazine
Daniel Asher, Edible Beats, is Culinary Director for Edible Beats, a Denver restaurant group (Root Down, Linger, Root Down DIA, Ophelia’s Electric Soapbox) that breathes excellence, bleeds ethics and embodies sustainability. A certified raw-foods chef with humble beginnings peeling... Read More →

Michael Brownlee

Co-Publisher/Editor, Local Food Shift
A leader in food localization efforts since 2006, Michael Brownlee is the author of “The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times” (North Atlantic Books, Fall 2016), a manifesto for localizing the nation’s food supply and a strategic guide for... Read More →
avatar for Nelson Harvey

Nelson Harvey

Independent Journalist
Nelson Harvey is a freelance reporter and editor covering agriculture, water, and other environmental issues from his base in Denver. He also moonlights as a private investigator. He was formerly the editor of edible ASPEN Magazine and a daily newspaper reporter in western Colorado... Read More →
avatar for Alan  Lewis

Alan Lewis

Food and Agriculture Advacacy, Natural Grocers
Alan Lewis directs government affairs and food and agriculture policy for Natural Grocers, a large retail health food chain. A Colorado native, he also oversees organic certification and compliance, and supports the development of small local food makers. Alan is active in several... Read More →

Nanna L. Meyer

University of Colorado
Nanna L. Meyer is Associate Professor in Health Sciences at the University of Colorado (UCCS). Nanna founded the UCCS Sport Nutrition Graduate Program. Nanna has been in Olympic sport nutrition since 1996 and contributes to sport nutrition research in winter sports and athletes at... Read More →

Friday October 23, 2015 6:00pm - 7:30pm MDT
Humanities 1B50

Attendees (0)