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http://www.colorado.edu/ecenter/bioneers

Please note that selecting sessions of interest on the SCHED.ORG program does not register you for the event.

Advance Registration
closes October 20th at 5pm. 
On-site registration will be available starting on Friday, October 23 at 12:00pm in the lobby of the Humanities Building.
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Sunday, October 25 • 1:40pm - 3:00pm
Making Local Food Work

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A collaborative initiative located in Boulder County, Making Local Food Work (MLFW), is comprised of nonprofit, food industry, government and education representatives who believe decreasing the distance and anonymity inherent in our globalized food system will reconnect us with our roots, build community linkages and create the social capacity necessary to not only survive, but thrive in spite of the inevitable shocks and stresses by our ever-changing world. Learn about approaches for increasing the production, access and consumption of local food through practices such as: market agriculture on open space; community-supported agriculture; subsidized low-income purchases; peer financing; community scale composting; cottage foods; seed banks; controlled environments; neighborhood and school gardens; edible landscapes; community fruit and food rescue; public education efforts—all of which offer the potential benefit of increased stewardship of our agricultural lands, healthier food choices and a more vital economy which keeps our dollars local. Presented by Michael Brownlee, Local Food Shift; Tim Plass, Boulder City Council; Chef Ann Cooper, Chef Ann Foundation; Brian Coppom, Boulder County Farmer’s Market; Mark Guttridge, Ollin Farms; and Jennifer Kemp, St. Vrain Community Montessori School.

Speakers
MB

Michael Brownlee

Co-Publisher/Editor, Local Food Shift
A leader in food localization efforts since 2006, Michael Brownlee is the author of “The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times” (North Atlantic Books, Fall 2016), a manifesto for localizing the nation’s food supply and a strategic guide for... Read More →
CA

Chef Ann Cooper

Chef Ann Foundation
Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director... Read More →
BC

Brian Coppom

MLFW/Local Food Shift
Brian Coppom, Boulder County Farmers’ Market (BCFM) has a background that includes executive management, technology, telecommunications and food manufacturing. Seeking a career that resonated with his beliefs, Brian joined BCFM last year as its executive director. Also serving as... Read More →
avatar for Mark Guttridge

Mark Guttridge

Making Local Food Work; Local Food Shift
Mark Guttridge is an environmental and water resource engineer, a self-proclaimed "science junky" and the owner of Ollin Farms in Longmont. Mark and his wife Kena, who has an accounting and teaching background, started the farm in 2008. "Ollin" is an Aztec word meaning “constant... Read More →
avatar for Jennifer  Kemp

Jennifer Kemp

Local Food & Public Outreach Specialist, Boulder County Parks & Open Space
Jennifer Kemp, Local Food & Public Outreach Specialist for Boulder County Parks & Open Space, became interested in agriculture and food policy while on a college study abroad program, where she met with farmers in India, Thailand, Malaysia, New Zealand and Mexico to learn about the... Read More →
TP

Tim Plass

Boulder City Council
Tim Plass served as a member of the Boulder City Council from 2012-2016 and made a priority of promoting local food. A founder of Making Local Food Work, Tim believes that bringing key players in a foodshed together is critical for success in raising awareness and creating positive... Read More →


Sunday October 25, 2015 1:40pm - 3:00pm
Humanities 150 1610 Pleasant St, Boulder, CO 80309

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