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closes October 20th at 5pm. 
On-site registration will be available starting on Friday, October 23 at 12:00pm in the lobby of the Humanities Building.
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Friday, October 23 • 2:25pm - 2:50pm
Food, Race and Justice

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Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, will explore how the current industrial food system that supplies most of our food creates inequities, based in part on the social construct we call “race.” He will share thoughts on addressing racism, thinking beyond the logic of capitalism and how we might create a more just, sustainable food system.

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Malik Yakini

Detroit Black Community Food Security Network
Malik Kenyatta Yakini, founder and Executive Director of the Detroit Black Community Food Security Network, which operates a seven-acre urban farm and is spearheading the opening of a co-op grocery store in Detroit’s North End, views the “good food revolution” as part of the larger movement for freedom, justice and equality, and seeks to help develop an international food sovereignty movement that embraces black communities... Read More →

Friday October 23, 2015 2:25pm - 2:50pm
Old Main 1600 Pleasant St, Boulder, CO 80309

Attendees (26)